Date Posted [Aug-30-12] (ID: 155948)
- To ensure the compliance of the store’s standard operating procedures.
- Must fill in a position chart that must be properly balanced for operational excellence.
- To ensure that all Team Members are meeting the company’s standards in uniform and personal hygiene.
- Responsible for the implementation of the company’s Production Guides and Product Level System
- To ensure that the kitchen stations are using the proper procedures for food preparation and handling.
- To communicate any encountered problems to the Restaurant General Manager so the appropriate actions can be taken.
Salary: $11.00-11.50 per hour
Please drop your resume at 707 Westville Road, New Glasgow, NS or e-mail to email@example.com
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